Home Regular Issues January/February 2022

January/February 2022

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Welcome the new year Paula’s way: filled with good ol’ Southern comfort food. 

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Description

Welcome the new year Paula’s way: filled with good ol’ Southern comfort food. From a hearty beef stew supper and delicious pot pie variations to chicken-fried dinners, coffee cakes, and dishes using seasonal winter citrus and root veggies, this issue is chock-full of cozy recipes that’ll keep you satisfied all year long.