Home Special Issues Fall Baking 2017

Fall Baking 2017

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Paula loves all things fall, from the cooler weather to the family time at the holidays. And this time of year she’s especially excited to get to baking. This special issue contains all the flavors you crave each autumn and desserts you’ll be anxious to create for your loved ones to enjoy. Baking up these cobblers, cookies, quick breads, cakes, and more is the perfect way to celebrate the start of the autumn season.