Home Regular Issues December 2017

December 2017

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Christmastime is here, and it’s time to celebrate. Paula has filled this issue to the brim with comforting recipes to warm up your winter, and as soon as you flip through these pages, you’ll want to get in the kitchen. From lots of weeknight meals to menus for Christmas dinner, these satisfying suppers are sure to please a crowd. There’s also plenty of fun and creative sweets, such as hot chocolate, cupcakes, divinity, cobbler, cake pops, and more, that will satisfy your sweet tooth all throughout the holiday season. No matter what you decide to make, these recipes will draw a crowd and help create wonderful holiday memories.