Description
There’s nothing more Southern than a classic Bundt or pound cake. These decadent desserts are perfect for any occasion, and with a host of shapes, sizes, and flavors, you’re sure to find your next favorite recipe in this new special issue. Choose from some of Paula’s favorite tube cakes, loaf cakes, cakes in festive flavors, and larger-than-life Bundts for a special treat that’ll make your soul and your belly happy.
