Potato, Ham, and Broccoli Casserole

This savory Potato, Ham, and Broccoli Casserole is tasty any time of the year!

Potato, Ham, and Broccoli Casserole
Makes 6 to 8 servings
  • 4 medium baking potatoes, peeled and chopped
  • 3 cups fresh broccoli florets
  • ¾ pound ham, chopped
  • 2 green onions, sliced
  • 1 (16-ounce) container sour cream
  • 1 (10.75-ounce) can cream of mushroom soup
  • 2 cups shredded Swiss cheese, divided
  • ¼ cup water
  • 1 teaspoon dried dill
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • Garnish: sliced green onion
  1. Preheat oven to 400°. Spray a 13x9-inch baking dish with cooking spray.
  2. In a large bowl, stir together potatoes, broccoli, ham, green onion, sour cream, soup, 1½ cups cheese, ¼ cup water, dill, salt, and pepper. Pour into prepared pan, and cover with foil.
  3. Bake for 1 hour. Uncover and sprinkle with remaining ½ cup cheese. Bake until cheese is melted, about 15 minutes more. Let stand for 10 minutes before serving. Garnish with green onion, if desired.
  4. Bake until hot and bubbly, about 30 minutes. Garnish with parsley, if desired.

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