Potato Chip Chicken Fingers with Honey Mustard

These Potato Chip Chicken Fingers with a Honey Mustard sauce are the ultimate comfort food!

Potato Chip Chicken Fingers with Honey Mustard
Makes about 4 servings
  • Vegetable oil, for frying
  • 2 cups crushed potato chips
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon dry mustard
  • ¼ teaspoon paprika
  • ½ cup milk
  • 2 large eggs
  • 1½ pounds chicken tenderloins
  • Honey Mustard (recipe follows)
  1. In a large Dutch oven, pour oil to a depth of 3 inches; heat to 350°.
  2. In a shallow dish, combine crushed potato chips, flour, salt, dry mustard, and paprika. In a separate shallow dish, combine milk and eggs, whisking to combine.
  3. Dredge chicken in potato chip mixture, dip in milk mixture, and dredge again in potato chip mixture to coat.
  4. Fry chicken in batches for 4 to 5 minutes or until golden brown. Drain on paper towels. Serve immediately with Honey Mustard.

Honey Mustard
  • ¾ cup Dijon mustard
  • ½ cup mayonnaise
  • ½ cup honey
  • 2 tablespoons white wine vinegar
  • ⅛ teaspoon ground red pepper
  1. In a small bowl, combine all ingredients. Cover and chill for up to 3 days.

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