Pizza Frittata


This tasty frittata has plenty of mozzarella, red bell peppers, mushrooms, olives, and fresh basil to satisfy hungry stomaches at a full supper table.

Pizza Frittata
Makes 6 to 8 servings
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  1. 16 egg whites
  2. ½ cup whole milk
  3. 2 cups chopped steamed broccoli
  4. 1 cup chopped red bell pepper
  5. 1 cup sliced fresh mushrooms
  6. ½ cup chopped red onion
  7. ¼ cup sliced black olives
  8. 2 teaspoons chopped fresh basil
  9. ½ cup jarred marinara sauce
  10. ½ cup shredded reduced-fat mozzarella cheese
  11. Garnish: torn fresh basil
  1. Preheat oven to 350°. Spray a large ovenproof skillet with nonstick cooking spray.
  2. In a large bowl, whisk together egg whites and milk; stir in broccoli and next 5 ingredients. Pour mixture into prepared skillet.
  3. Bake for 20 minutes or until egg whites are set; remove from oven. Spread marinara on top, and sprinkle with cheese. Bake 5 minutes more or until cheese is melted. Serve immediately; garnish with basil, if desired.
Paula Deen Magazine