Pink Raspberry Punch

pink raspberry punch

Using frozen fruit in this raspberry punch eliminates the need for ice and keeps the drink nice and cold—plus it’s pretty to look at!

Pink Raspberry Punch
Makes about 1 gallon
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  1. 1 (2-liter) bottle ginger ale, chilled
  2. 1 (1-liter) bottle fruit juice, chilled
  3. 4 cups pineapple juice, chilled
  4. 1 quart raspberry sorbet, slightly softened
  5. 1 (12-ounce) package frozen raspberries
  1. In a large punch bowl, gently stir together ginger ale, fruit juice, and pineapple juice. Scoop sorbet into punch, and top with raspberries. Serve immediately.
  1. Mix and match flavors of juice, sorbet, and fruit to create endless combinations.
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