Pepperoncini Sub Sandwiches

pepperoncini sub sandwiches for a crowd

This party-size Pepperoncini Sub Sandwich is an easy-to-make and scrumptious dish perfect for sharing at community potlucks and family events.

Pepperoncini Sub Sandwiches
Makes 8 servings
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  1. 1 (17-inch) loaf French white bread, halved lengthwise
  2. 1 cup mayonnaise
  3. 2 tablespoons red wine vinegar
  4. 1 teaspoon Italian seasoning
  5. 6 large leaves green leaf lettuce
  6. 1/2 pound thinly sliced deli ham
  7. 1/2 pound thinly sliced deli turkey
  8. 1/4 pound thinly sliced deli Swiss cheese
  9. 2 tomatoes, thinly sliced
  10. 1/2 cup sliced pepperoncini peppers
  1. Pull out bread in both halves of loaf to create a 1/2-inch shell, discarding bread or reserving for another use.
  2. In a small bowl, stir together mayonnaise, vinegar, and seasoning; spread onto cut side of bread halves. Top bottom half of bread with lettuce, all remaining ingredients, and top half of bread.
  3. Wrap with plastic wrap, and refrigerate for up to 4 hours before serving. Cut into 2-inch slices to serve.
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