Easy Parmesan Pastry-Wrapped Hot Dogs

These pastry-wrapped hot dogs are like fancy pigs in a blanket.

Easy Parmesan Pastry-Wrapped Dogs
Makes 20 servings
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Ingredients
  1. 2 (16-ounce) packages all-beef hot dogs
  2. 1 (17.3-ounce) package frozen puff pastry, thawed
  3. 1 large egg, lightly beaten with 1 tablespoon water*
  4. ¼ cup shredded Parmesan cheese
  5. 1 cup sour cream
  6. 2 tablespoons whole-grain mustard
  7. 2 tablespoons minced fresh parsley
  8. 1 teaspoon smoked paprika
Instructions
  1. Soak 20 (12-inch) wooden skewers in water for at least 1 hour. Line 2 baking sheets with aluminum foil. Preheat oven to 400°.
  2. Insert a wooden skewer in one end of each hotdog, and push it to but not through the other end. On a lightly floured surface, unfold pastry sheets. Cut each sheet lengthwise into 20 strips. Wrap 2 strips pastry around each hot dog, pressing to seal ends. Place onto prepared pans. Brush pastry with beaten egg mixture, and sprinkle with Parmesan.
  3. Bake for 25 to 30 minutes or until golden brown.
  4. In a small bowl, stir together sour cream and remaining 3 ingredients. Serve with hot dogs.
Notes
  1. *This mixture of egg and water is called an egg wash. When brushed onto the puff pastry, the Parmesan cheese sticks to it and creates a shiny glaze after it’s baked.
Paula Deen Magazine https://www.pauladeenmagazine.com/
2015-10-23T09:35:30+00:00