Oven-Fried Catfish

oven-fried catfish

No oil is needed to get a crunchy crust on these catfish fillets.

Oven-Fried Catfish
Makes 8 servings
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  1. 8 (6-ounce) catfish fillets
  2. 2 cups buttermilk
  3. 6 cups cornflakes, crushed
  4. 2 teaspoons Creole seasoning
  5. 1 teaspoon salt
  1. Place catfish in 13x9-inch baking dish, and pour buttermilk on top. Cover and refrigerate for 30 minutes.
  2. Preheat oven to 450°. Line a large rimmed baking sheet with foil, and place a wire rack on top. Spray rack with cooking spray.
  3. Place cornflake crumbs in a shallow dish. Remove fish from buttermilk, and sprinkle both sides with Creole seasoning and salt. Dredge in cornflakes, pressing gently to adhere. Place on prepared rack.
  4. Bake until golden brown and fish flakes easily with a fork, about 15 minutes. Serve immediately.
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