Make this Oven-Fried Barbecue Chicken with Wilted Slaw for a light and delicious take on barbecue. Boneless pork chops can be used instead of chicken breasts.
Oven-Fried Barbecue Chicken with Wilted Slaw
Makes 6 servings
Ingredients
- 1 (6-ounce) can french-fried onions, crushed
- ½ cup grated Parmesan cheese
- 2 teaspoons dried parsley flakes
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- ½ cup vinegar-based barbecue sauce, plus more for serving
- 6 boneless skinless chicken breasts (about 2¼ pounds)
Instructions
- Preheat oven to 350°. Line a large rimmed baking sheet with aluminum foil; place a wire rack over foil, and spray with nonstick cooking spray.
- In a shallow dish, stir together crushed onions and next 4 ingredients. In another shallow dish, pour barbecue sauce. Dip chicken in barbecue sauce to coat, and dredge in onion mixture, gently pressing to adhere. Place chicken on prepared rack.
- Bake for 20 to 25 minutes or until chicken is cooked through. Serve with additional barbecue sauce, if desired.
Wilted Slaw
Makes 6 servings
Ingredients
- 10 slices bacon, chopped
- 3 tablespoons Champagne vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 (10-ounce) bags angel hair coleslaw
- 1 cup sliced celery
- 1 cup sliced green onion
Instructions
- In a medium skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon, and let drain on paper towels. To drippings in skillet, whisk in vinegar and next 3 ingredients.
- In a large bowl, toss together coleslaw, celery, and green onion; add vinegar mixture and cooked bacon, tossing to coat. Serve immediately.
If you like this, here are more bbq grill recipes from the Deen Brothers.
