These easy-to-prepare Onion-Smothered Pork Chops are so good. Serve this filling main dish with your favorite seasonal veggies.
Onion-Smothered Pork Chops
Makes 4 servings
- 2 tablespoons vegetable oil, divided
- 1 medium yellow onion, thinly sliced
- 1 teaspoon kosher salt
- 1 teaspoon dried thyme
- ½ teaspoon ground black pepper
- 4 (1-inch-thick) boneless pork chops, patted dry
- 1 (10.5-ounce) can French onion soup
- ¼ cup chopped fresh parsley
- Preheat oven to 350°.
- In a large ovenproof skillet, heat 1 tablespoon oil over medium-high heat. Add onion; cook until lightly browned, about 5 minutes; remove from skillet.
- In a small bowl, stir together salt, thyme, and pepper; sprinkle onto pork chops. In same skillet, heat remaining 1 tablespoon oil over medium-high heat. Add pork; cook until browned on both sides, about 5 minutes. Stir in soup and onion; cook for 2 minutes, scraping browned bits from bottom of skillet with a wooden spoon. Transfer to oven.
- Bake until a meat thermometer inserted in thickest part of pork registers 160°, about 20 minutes. Sprinkle with parsley before serving.
Get more great recipes by ordering your subscription to Cooking with Paula Deen today!