Onion-Smothered Pork Chops

Smothered Pork Chops

These easy-to-prepare Onion-Smothered Pork Chops are so good. Serve this filling main dish with your favorite seasonal veggies.

Onion-Smothered Pork Chops
Makes 4 servings
  • 2 tablespoons vegetable oil, divided
  • 1 medium yellow onion, thinly sliced
  • 1 teaspoon kosher salt
  • 1 teaspoon dried thyme
  • ½ teaspoon ground black pepper
  • 4 (1-inch-thick) boneless pork chops, patted dry
  • 1 (10.5-ounce) can French onion soup
  • ¼ cup chopped fresh parsley
  1. Preheat oven to 350°.
  2. In a large ovenproof skillet, heat 1 tablespoon oil over medium-high heat. Add onion; cook until lightly browned, about 5 minutes; remove from skillet.
  3. In a small bowl, stir together salt, thyme, and pepper; sprinkle onto pork chops. In same skillet, heat remaining 1 tablespoon oil over medium-high heat. Add pork; cook until browned on both sides, about 5 minutes. Stir in soup and onion; cook for 2 minutes, scraping browned bits from bottom of skillet with a wooden spoon. Transfer to oven.
  4. Bake until a meat thermometer inserted in thickest part of pork registers 160°, about 20 minutes. Sprinkle with parsley before serving.

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