Old-Fashioned Potato Salad

potato salad

This classic potato salad recipe contains eggs, celery, and bacon.

Old-Fashioned Potato Salad
Makes 6 to 8 servings
  • 1 (3-pound) bag small red potatoes, quartered
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon minced fresh dill
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 10 slices bacon, cooked until crisp and crumbled
  • 5 hard-cooked eggs, peeled and chopped
  • 1 cup chopped celery
  • ¼ cup minced red onion
  1. In a large Dutch oven, bring potatoes and water to cover to a boil over medium-high heat. Reduce heat, and simmer for 8 minutes or just until tender. Drain well, and let cool completely.
  2. In a large bowl, whisk together mayonnaise and next 4 ingredients; stir in potatoes, bacon, and all remaining ingredients until well combined. Cover and refrigerate for up to 3 days.

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