Late fall is a season of thankfulness, family time, and hearty, comforting recipes, and the November 2017 issue has it all. Paula shares her take on classic Thanksgiving dishes, a flavorful Turkey-Day meal, and even ideas for yummy ways to use your leftovers so you can have the best Thanksgiving ever. The delicious holiday breads, pumpkin-flavored goodies, warming weeknight meals, and more that fill these pages will inspire you to gather your loved ones for a taste of the season.
Take a closer look at some of our favorite November 2017 features:
A Feast of Plenty
Gather your loved ones for this flavorful, festive Thanksgiving meal
Pretty Tasty Pumpkin
Fall just wouldn’t be the same without a slice or two of pumpkin pie, but these plump orbs are good for so much more than dessert. Put your own batch of homemade pumpkin purée to scrumptious use in these sweet and savory dishes.
Delicious and Decadent Breads
Warm loaves fresh from the oven make this season of thankfulness even better. Swirled, braided, and filled with flavor, these breads make wonderful additions to your holiday meals or generous gifts for loved ones.
Love Your Leftovers
Transform you extras from our Thanksgiving fest into these crowd-pleasing new dishes.