This no-cook banana pudding is so delicious and easy to make. You can change up the pudding flavors—banana, cheesecake, or even chocolate are good. This sweet treat is perfect for potlucks or cookouts!
Not Yo’ Mama’s Banana Pudding
Ingredients
- 2 (7.25-ounce) bags Pepperidge Farm Chessmen Cookies
- 8 medium bananas, sliced
- 2 cups milk
- 1 (3.4-ounce) box French vanilla instant pudding mix
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) package cream cheese, softened
- 1 (8-ounce) container frozen whipped topping, thawed
Instructions
- Line the bottom of a 13x9-inch baking dish with 1 bag of cookies, and arrange banana slices on top.
- In a large bowl, beat milk and pudding mix with a mixer at medium speed until thickened and smooth.
- In another large bowl, beat condensed milk and cream cheese with a mixer at medium speed until creamy and smooth; fold in whipped topping until well combined.
- Fold cream cheese mixture into pudding mixture until well combined. Pour mixture onto bananas, and cover with remaining cookies. Refrigerate for at least 1 hour before serving or for up to 2 days.
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