Mile-High Horseradish Burgers

mile-high horseradish burger

These Mile-High Horseradish Burgers layered with a homemade chuck patty, Dijon mustard, horseradish, Cheddar cheese, Mayonnaise, onion, tomato, and pickle slices.

Mile-High Horseradish Burgers
Makes 8 servings
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  1. 1 tablespoon butter
  2. 1 cup minced onion
  3. 4 pounds ground chuck
  4. 1½ tablespoons Montreal steak seasoning
  5. 1 tablespoon Dijon mustard
  6. 2 teaspoons prepared horseradish
  7. ½ teaspoon celery seeds
  8. 8 slices Cheddar cheese
  9. 8 hamburger buns, halved
  10. Mayonnaise
  11. Red onion slices
  12. Tomato slices
  13. Pickle slices
  1. In a medium skillet, melt butter over medium-high heat. Add onion, and cook, stirring frequently, for 6 minutes or until softened.
  2. In a large bowl, stir together cooked onion, ground chuck, and next 4 ingredients. Divide mixture into 8 portions, and shape each into a 4-inch patty.
  3. Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to medium-high heat (350° to 400°). Cook patties for 4 to 5 minutes per side until thermometer registers 165° or until desired degree of doneness. Place 1 cheese slice over each patty, and cover with grill lid until cheese is melted. Serve patties on buns with desired toppings.
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