Watermelon, honeydew, cantaloupe, flaked coconut, and fresh mint create a delicious melon salad.
Melon Salad with Honey Lime Dressing
Makes about 2½ quarts
- 1 teaspoon lime zest
- 3 tablespoons fresh lime juice
- 2 tablespoons honey
- ⅛ teaspoon salt
- 4 cups cubed seedless watermelon
- 4 cups cubed honeydew
- 4 cups cubed cantaloupe
- ¼ cup sweetened flaked coconut
- ¼ cup chopped fresh mint
- Garnish: lime slices
- In a large bowl, whisk together lime zest and juice, honey, and salt. Stir in all fruit, coconut, and mint until well combined. Cover and refrigerate for 30 minutes to 1 hour before serving. Garnish with lime, if desired.
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