Mediterranean Pita Pizzas

mediterranean pita pizza
Mediterranean Pita Pizzas
Makes 6 servings
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  1. ¾ pound ground chuck
  2. 1 (8-ounce) can tomato sauce
  3. 2 teaspoons Greek seasoning
  4. 1 (12-ounce) package pita bread rounds
  5. 1 tablespoon olive oil
  6. 1 (8-ounce) package shredded mozzarella cheese
  7. 2 plum tomatoes, thinly sliced
  8. ¼ small red onion, thinly sliced
  9. ½ cup sliced black olives, drained
  10. ½ cup crumbled feta cheese
  11. ½ teaspoon dried oregano
  1. Preheat oven to 400°. Line a large rimmed baking sheet with aluminum foil.
  2. In a large skillet, cook ground chuck over medium heat, stirring frequently, until browned and crumbly; drain well, and return to skillet. Stir in tomato sauce and Greek seasoning; cook for 5 minutes or until heated through.
  3. Place pitas in a single layer on prepared pan, and brush with olive oil.
  4. Bake for 5 minutes. Top pitas with mozzarella, beef mixture, tomato, and all remaining ingredients. Bake for 8 to 10 minutes more or until cheese is melted and bubbly. Serve immediately.
  1. Baking the pitas before they’re topped makes them crispy. Don’t prebake them if you like a softer pizza crust.
Paula Deen Magazine