Summer has finally come, and Paula is thrilled to enjoy the sunshine, family potlucks, fresh farmers’ market produce, and all the other wonderful things summertime has to offer. The May/June 2018 issue is filled to the brim with everything from recipes perfect for the season, such as on-the-grill favorites and classic covered dish sides, to dishes for festive family celebrations and lots of sweet treats. Head to the kitchen, the grill, or even a campfire to cook up some of this delightful, fresh fare that your family will love all summer long. Take a closer look at our favorite features, and order your copy today!
Paula’s Weekly Five
These quick-prep and fast-cook recipes offer you delicious, easy solutions for weeknight family dinners.
