The May/June 2017 issue of Cooking with Paula Deen magazine celebrates the season with a trip to Paula’s hometown, recipes for fresh summer produce, and much more. This Savannah-themed issue features a behind-the-scenes tour of The Lady & Sons, a menu for a shrimp boil like Paula hosts for her family, and a trolley tour of the city. Whether you’re inspired to cook up these recipes or visit Savannah, this issue is sure to brighten up your summer.
Take a closer look at some of our favorite May/June features:
Fresh Ways with Watermelon
Summer is the season of sweet and juicy watermelon, and these creative recipes make the most of one of the South’s favorite fruits.
Savannah Shrimp Boil
Take inspiration from the Deens and gather your family and friends for your own summertime celebration.
Celebrating Mother’s Day
Honor the important women in your life with this special meal just for them.