March/April 2019 Issue Preview

Spring is here, and Paula’s sharing plenty of delicious dishes to celebrate the new season. This issue is filled with complete menus for a yummy brunch party and fabulous Easter meal, five ways with shrimp and grits, a biscuit bonanza, fresh strawberry desserts, and more recipes you’re sure to love.

Take a closer look at our favorite features in the March/April 2019 issue, and order your copy today!

Southern Shrimp and Grits
Get cooking with five creative ways to make this beloved combination.

March/April 2019 Issue Preview

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