Springtime is here, and Paula is ready to get into her garden to celebrate all the lovely things about the fresh new season. The March/April 2018 issue is filled with ideas for Easter celebrations, ways to use spring’s best produce, and lots of complete meals to enjoy with your family. From pork chops and mac and cheese to slab pies and orange rolls, these pages are filled with recipes everyone will love. Take a closer look at our favorite features and order your copy today!
A Bright and Beautiful Easter Meal
Celebrate this special holiday and the arrival of spring with a fresh and tasty family lunch.