Cheesy Manicotti


Serve this cheesy manicotti with garlic bread and a simple Italian salad. 

Cheesy Manicotti
makes 6 servings
Write a review
  1. 1 (8-ounce) package manicotti
  2. 1 (15-ounce) container ricotta cheese
  3. 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
  4. 3 cups shredded mozzarella cheese, divided
  5. 1 cup shredded provolone cheese
  6. ½ cup shredded Parmesan cheese
  7. 2 large eggs
  8. 1 tablespoon dried parsley
  9. 1 teaspoon dried Italian seasoning
  10. 1 (25-ounce) jar tomato and basil pasta sauce
  1. Preheat oven to 350°. Spray a 13x9-inch baking dish with nonstick cooking spray.
  2. Cook manicotti according to package directions; drain and set aside.
  3. In a large bowl, stir together ricotta, spinach, 1½ cups mozzarella cheese, and next 5 ingredients. Spoon cheese mixture into manicotti. Pour half of pasta sauce into prepared pan. Place stuffed manicotti over sauce. Pour remaining sauce over manicotti. Sprinkle with remaining 1½ cups mozzarella cheese.
  4. Bake for 30 to 45 minutes or until hot and bubbly.
Paula Deen Magazine