Makes 1 gallon
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- 1 quart water
- 4 family-size tea bags
- 1 cup sugar
- 1 cup mango nectar
- 1/4 cup fresh lime juice
- Garnish: mango slices, lime slices
- In a large saucepan, bring water to a boil. Remove from heat, add tea bags, and let stand for 15 minutes.
- Pour tea into a 1-gallon pitcher, and stir in sugar and all remaining ingredients until dissolved. Add enough cold water to make 1 gallon. Refrigerate until cold. Garnish servings with mango and lime, if desired.
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