Mango-Lime Tea

mango-lime tea
Mango-Lime Tea
Makes 1 gallon
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  1. 1 quart water
  2. 4 family-size tea bags
  3. 1 cup sugar
  4. 1 cup mango nectar
  5. 1/4 cup fresh lime juice
  6. Garnish: mango slices, lime slices
  1. In a large saucepan, bring water to a boil. Remove from heat, add tea bags, and let stand for 15 minutes.
  2. Pour tea into a 1-gallon pitcher, and stir in sugar and all remaining ingredients until dissolved. Add enough cold water to make 1 gallon. Refrigerate until cold. Garnish servings with mango and lime, if desired.
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