Loaded Deviled Eggs

Loaded Bacon Deviled Eggs

These scrumptious Loaded Deviled Eggs are filled with cheese and bacon.

Loaded Deviled Eggs
Makes 24 servings
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  1. 12 large hard-cooked eggs, peeled and halved lengthwise
  2. ¼ cup mayonnaise
  3. ¼ cup shredded Cheddar cheese
  4. 3 tablespoons sour cream
  5. ¼ teaspoon salt
  6. 1⁄4 teaspoon ground black pepper
  7. 3 slices bacon, cooked and crumbled
  8. ¼ cup sliced green onion
  1. Remove yolks, and place in a small bowl. Mash yolks with a fork; add mayonnaise, cheese, sour cream, salt, and pepper, stirring until smooth. Fill egg whites evenly with yolk mixture. Top evenly with crumbled bacon and sliced green onion. Serve immediately.
  1. Eggs can be stuffed a day ahead and refrigerated. Top with bacon and green onion just before serving.
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