Lighter Strawberry-Pretzel Salad

Lighter Strawberry-Pretzel Salad
Makes 6 servings
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  1. 2 cups water
  2. 1 (0.3-ounce) box sugar-free strawberry gelatin
  3. 1½ cups sliced fresh strawberries
  4. 1 (8-ounce) package Neufchâtel cheese, softened
  5. ½ cup sugar
  6. 1 (8-ounce) container frozen fat-free whipped topping, thawed
  7. 1½ cups crushed pretzels
  1. In a medium saucepan, bring 2 cups water to a boil over high heat. Remove from heat, and whisk in gelatin to dissolve. Pour into 6 (12-ounce) glasses or serving bowls. Divide strawberries among gelatin. Refrigerate for 2 hours or until gelatin begins to set.
  2. In a large bowl, beat Neufchâtel and sugar with a mixer at medium speed until smooth. Fold in whipped topping. Spoon over gelatin in glasses. Cover and refrigerate for at least 2 hours before serving or up to overnight. Top with pretzels before serving.
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