This quick and easy Kettle Corn recipe is sure to please!
Makes about 6 cups
- ¼ cup vegetable oil
- ½ cup popcorn kernels
- ¼ cup granulated sugar
- 1 tablespoon confectioners’ sugar
- 1½ teaspoons kosher salt
- In a large saucepan or Dutch oven, heat oil and 3 corn kernels over medium-high heat. When the 3 kernels pop, quickly but carefully add remaining kernels, sugars, and salt. Cover and cook, shaking pot constantly, while kernels pop. When popping has slowed to about 3 seconds between pops, remove from heat, and continue shaking until all popping has stopped. Let cool for 10 minutes before serving.
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