Paula loves to ring in a new year by cooking up plenty of old-fashioned comfort food favorites, and this issue is filled with warming dishes that you’re sure to love. Whether your favorite comfort foods are hearty breakfast recipes, cheesy casseroles, or decadent desserts, you’re sure to find something that will soothe the soul. There’s also plenty of complete menus, such as a Valentine’s Day-worthy steak dinner for two, a flavorful lasagna with salad and garlic bread for Sunday supper, and family-friendly soup and sandwiches. No matter which recipes you choose, this issue will make you want to cozy up around the table for a hearty meal. Take a closer look at our favorite January/February 2018 features and order your copy today!
Paula’s Weekly 5
These quick-prep and fast-cook recipes offer delicious, easy solutions for weeknight family dinners.
Combine two kitchen staples—an easy casserole and cast-iron skillet—for the perfect hearty breakfast.
Coffee Cake Creations
Coffee cake is one of the easiest and most versatile goodies around. It can be enjoyed as a sweet breakfast bite, an afternoon pick-me-up, or a simple dessert that everyone loves. Brew a cup of joe, and bake up a batch of these tasty anytime treats.
Great Bowls of Gumbo
Chock-full of spicy meats, sweet seafood, and tender veggies in a flavorful broth, gumbo is the ultimate Louisiana comfort food. Follow Paula’s easy steps for achieving the perfect roux for your next pot of this Southern favorite.