Jalapeño-Cilantro-Lime Butter

Jalapeño-Cilantro-Lime Butter

This Jalapeño-Cilantro-Lime Butter adds a spicy kick to your usual butter spread.

Jalapeño-Cilantro-Lime Butter
Makes 1 pound
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Ingredients
  1. 1 tablespoon unsalted butter
  2. ½ cup chopped jalapeños
  3. 1 (1-pound) package unsalted butter, softened
  4. 2 tablespoons chopped fresh cilantro
  5. 2 tablespoons fresh lime juice
  6. 1 teaspoon honey
  7. ½ teaspoon kosher salt
Instructions
  1. In a medium skillet, melt 1 tablespoon butter over medium heat. Add jalapeños, and cook, stirring frequently, for 5 minutes or until tender. Remove from heat, and let cool completely.
  2. In the bowl of a stand mixer fitted with the paddle attachment, beat 1 pound butter, next 4 ingredients, and jalapeño mixture at medium-high speed until combined. Cover, and refrigerate for up to 5 days, or freeze up to 3 months.
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