Hurricane Punch

hurricane punch

This refreshing Hurricane Punch is a blend of pineapple and orange juice, rum, grenadine, and vodka. Serve this popular New Orleans drink with lemon, lime, and orange slices.

Hurricane Punch
Makes about 4 quarts
Write a review
  1. 1 (46-ounce) can pineapple juice
  2. 5½ cups orange juice
  3. 1½ cups white rum
  4. 1 cup lemon-flavored rum
  5. 1 cup grenadine
  6. ½ cup lime-flavored vodka
  7. Garnish: lemon, lime, and orange slices
  1. In a large pitcher, stir together all ingredients. Refrigerate until cold. Serve over ice, and garnish with lemon, lime, and orange, if desired.
Paula Deen Magazine

Get more great recipes by ordering your subscription to Cooking with Paula Deen today!