Hot Pimiento Cheese Dip

Paula Deen’s pimiento cheese dip is served piping hot with lots of crackers for easy dipping!

Hot Pimiento Cheese Dip
Serves 8
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  1. 2 (8-ounce) packages cream cheese, softened
  2. 1 (8-ounce) package sharp Cheddar cheese, shredded
  3. 1 (8-ounce) package Monterey Jack cheese, shredded
  4. 1 (7-ounce) jar diced pimientos, drained
  5. 1/4 cup sour cream
  6. 2 tablespoons finely chopped pickled jalapeños
  7. 1 tablespoon whole-grain mustard
  8. 1/2 teaspoon garlic powder
  9. Bagel chips
  1. Preheat oven to 350°. Spray a 9-inch baking dish with nonstick baking spray.
  2. In a large bowl, beat cream cheese and next 7 ingredients at medium-low speed with a mixer until combined. Spoon mixture into prepared pan.
  3. Bake for 20 to 25 minutes or until edges are lightly browned. Serve with bagel chips.
  1. Dip can be assembled, covered, and refrigerated overnight before baking as directed.
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