Honey Mustard-Glazed Pork Chops

These tasty Honey Mustard-Glazed Pork Chops are perfect for any time of the year.

Honey Mustard-Glazed Pork Chops
Makes 6 servings
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon ground red pepper
  • ½ teaspoon ground black pepper
  • 6 (1-inch-thick) center-cut boneless pork chops
  • 1 tablespoon olive oil
  • ¼ cup honey
  • ¼ cup sherry vinegar
  • 1 tablespoon whole-grain Dijon mustard
  • Garnish: chopped fresh parsley
  1. Preheat oven to 350°.
  2. In a small bowl, stir together salt, garlic powder, and peppers. Rub mixture on both sides of pork chops.
  3. In a large nonstick ovenproof skillet, heat oil over medium-high heat. Add pork; cook until browned, about 2 minutes per side.
  4. In a small bowl, stir together honey, vinegar, and mustard; pour onto pork.
  5. Bake until a meat thermometer inserted in center registers 145°, about 5 minutes. Transfer pork to a serving platter and keep warm. Return skillet to medium-high heat; cook until pan juices have reduced and thickened, about 3 minutes. Drizzle onto pork, and garnish with parsley, if desired.

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