Honey Mustard Brussels Sprouts Slaw

Honey Mustard Brussels Sprouts Slaw

This delicious Honey Mustard Brussels Sprouts Slaw is filled with fruit, veggies, and sweet, tangy flavor.

Honey Mustard Brussels Sprouts Slaw
 
Makes 6 to 8 servings
Ingredients
  • ½ cup thinly sliced red onion
  • 3 tablespoons apple cider vinegar, divided
  • 1 tablespoon sugar
  • ⅛ teaspoon crushed red pepper
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 pound Brussels sprouts, trimmed and shredded
  • 1 cup thinly sliced Granny Smith apple
Instructions
  1. In a small saucepan, bring onion, 2 tablespoons vinegar, sugar, and red pepper to a boil over medium heat. Cook, stirring frequently, until onions are soft and liquid has thickened, about 4 minutes. Remove from heat, and let cool completely.
  2. In a large bowl, whisk together honey, mustard, salt, black pepper, and remaining 1 tablespoon vinegar until well combined. Stir in sprouts, apple, and onion mixture until well combined. Serve immediately.

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