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Hilton Head Island Seafood Festival, happening February 24 through March 1, 2020, is a family-friendly, week-long culinary and cultural tourism event, where top chefs, mixologists, sommeliers, artisans, live music, local seafood, and wildlife come together. Brian Hart Hoffman, editor-in-chief of Bake from Scratch magazine and Hoffman Media’s President and Chief Creative Officer, will be on-site demonstrating his game-changing biscuit technique! You don’t want to miss this event. Plan your trip now.

While you wait, try one of these delicious recipes for a taste of Hilton Head Island!

Butter Seared Black Sea Bass with Shaved Fennel-Citrus Salad

Gruyere and Black Pepper Angel Biscuits