Hazelnut-Coffee Butter

This Hazelnut-Coffee Butter is packed with sweet maple syrup
, chopped hazelnuts, and coffee flavor.

Hazelnut-Coffee Butter

2015-11-19 21:24:18

Makes 1 pound

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Ingredients

1. 1 (1-pound) package unsalted butter, softened
2. 1 cup toasted chopped hazelnuts
3. 2 tablespoons maple syrup
4. 1 tablespoon coffee extract
5. ½ teaspoon kosher salt

Instructions

1. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and remaining 4 ingredients at medium-high speed until combined. Cover, and refrigerate for up to 5 days, or freeze up to 3 months.

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