Harvest Salad with Sweet Dijon Vinaigrette

Sweet Dijon Vinaigrette

This Harvest Salad with Sweet Dijon Vinaigrette is a delicious light addition to any autumn meal.

Harvest Salad with Sweet Dijon Vinaigrette
  • Makes 8 to 10 servings
  • 2 (5-ounce) containers baby romaine lettuce
  • 1 apple, cored and chopped
  • 1 cup toasted pecan halves
  • ½ cup dried cranberries Sweet Dijon Vinaigrette (recipe follows)
  • 1. In a serving bowl, combine lettuce, apple, pecan halves, and dried cranberries. Add desired amount of Sweet Dijon Vinaigrette, tossing gently to coat. Serve immediately.

Sweet Dijon Vinaigrette
Makes about 1½ cups
  • 1 cup red wine vinegar
  • ¾ cup Domino® Granulated Sugar
  • ½ cup extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  1. In a small saucepan, combine vinegar and sugar. Bring to a boil over medium-high heat. Reduce heat, and simmer, stirring occasionally, for 2 minutes or until sugar dissolves. Remove from heat, and cool.
  2. Add oil and Dijon mustard, whisking until combined. Cover and refrigerate for up to 2 weeks.

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