Hard-Cooked Eggs

boiling eggs in a saucepan

Follow these easy steps for perfect hard-cooked eggs, every time.
[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_3″ last=”no” class=”” id=””]boiling eggs in a saucepan[/fusion_builder_column]
[fusion_builder_column type=”2_3″ last=”yes” class=”” id=””]STEP 1: Place eggs in a saucepan, and add cold water to cover. Bring to a boil over medium-high heat.[/fusion_builder_column]
[fusion_builder_column type=”1_3″ last=”no” class=”” id=””]saucepan[/fusion_builder_column]
[fusion_builder_column type=”2_3″ last=”yes” class=”” id=””]STEP 2: Once boiling, immediately cover saucepan, and turn off heat. Let stand for 17 to 20 minutes (less time for small eggs, more time for large eggs).[/fusion_builder_column]
[fusion_builder_column type=”1_3″ last=”no” class=”” id=””]hard cooked eggs in a bowl of ice water[/fusion_builder_column]
[fusion_builder_column type=”2_3″ last=”yes” class=”” id=””]STEP 3: Transfer eggs to ice water, and let cool before peeling.[/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]