Hamburger Steak with Mushroom Onion Gravy

hamburger steak with mushroom onion gravy

Let the sizzle of this hearty hamburger steak cooking in the skillet call your family to the dinner table.

Hamburger Steak with Mushroom Onion Gravy
Makes 6 servings
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  1. 2 pounds ground chuck
  2. 2 tablespoons Worcestershire sauce
  3. 1 tablespoon prepared horseradish
  4. 2 teaspoons minced garlic
  5. 1/4 teaspoon salt
  6. 1/4 teaspoon ground black pepper
  7. 1 large sweet yellow onion, thinly sliced
  8. 1 (8-ounce) package sliced baby portobello mushrooms
  9. 1 (14.5-ounce) can low-sodium beef broth
  10. 1 (0.87-ounce) package brown gravy mix
  1. In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Divide mixture into 6 portions, and shape each into a patty.
  2. Heat a large cast-iron skillet over medium heat. Add patties, and cook until browned, 5 to 6 minutes per side. Remove from skillet, reserving 2 tablespoons drippings in skillet.
  3. Add onion, and cook over medium heat, stirring frequently, until just tender, 5 to 6 minutes. Add mushrooms; cook until just tender, 3 to 4 minutes.
  4. In a small bowl, whisk together broth and gravy mix until smooth; stir broth mixture into skillet. Add patties, and bring to a boil. Reduce heat, and simmer until gravy is thick and patties are cooked through, 10 to 12 minutes. Serve immediately.
  1. Be gentle when shaping ground beef into patties. The more tightly packed the patty, the tougher the cooked meat will be.
Paula Deen Magazine