Ham Salad Deviled Eggs

ham salad deviled eggs

Deviled eggs are a Southern staple. Give yours a twist with this ham salad filling.

Ham Salad Deviled Eggs
Makes 12 servings
  • 12 eggs, hard-cooked, peeled, and halved lengthwise
  • 1 cup finely chopped cooked ham
  • ⅓ cup finely chopped celery
  • 6 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon minced green onion
  • 1 tablespoon minced fresh dill
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon salt
  • Paprika
  1. Separate egg yolks and whites. In a large bowl, mash together yolks, ham, and remaining 7 ingredients to desired consistency. Spoon or pipe mixture into egg whites. Sprinkle with paprika. Serve immediately, or cover and refrigerate up to 2 days.


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