Ham and Egg Salad Finger Sandwiches

ham and egg salad finger sandwiches
Ham and Egg Salad Finger Sandwiches
Makes 10 servings
Write a review
  1. 12 hard-cooked eggs, peeled and chopped
  2. 6 tablespoons mayonnaise
  3. 2 tablespoons sweet pickle relish
  4. 1 tablespoon Dijon mustard
  5. 2 teaspoons minced fresh dill
  6. 10 slices sourdough sandwich bread, crusts removed and halved diagonally
  7. 1 pound thinly sliced deli honey ham
  8. Garnish: fresh dill
  1. In a medium bowl, stir together eggs and next 4 ingredients. Cover and refrigerate for 1 hour.
  2. Spread egg salad over each bread piece, and top with ham. Garnish with dill, if desired. Serve immediately.
Paula Deen Magazine https://www.pauladeenmagazine.com/