Grilled Vegetable Pasta Salad

pasta salad and hamburger
Grilled Vegetable Pasta Salad
Makes 8 to 10 servings
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Ingredients
  1. 4 ears fresh corn, shucked
  2. 3 medium zucchini, halved lengthwise
  3. 2 red bell peppers, halved and seeded
  4. 1 red onion, cut into ½-inch-thick slices
  5. ½ cup olive oil
  6. ¼ cup balsamic vinegar
  7. 2 tablespoons minced fresh parsley
  8. 2 tablespoons Dijon mustard
  9. 2 teaspoons minced garlic
  10. 1½ teaspoons salt
  11. 1 teaspoon ground black pepper
  12. 1 (16-ounce) box miniature bow tie pasta, cooked according to package directions
Instructions
  1. Spray grill rack with nonflammable cooking spray. Preheat grill to medium-high heat (350° to 400°).
  2. Grill vegetables, covered with grill lid, for 6 to 8 minutes per side or until lightly browned and just tender. Let cool enough to handle; cut corn kernels off cobs, and chop zucchini, bell pepper, and onion.
  3. In a large bowl, whisk together olive oil and next 6 ingredients. Stir in pasta and all vegetables until well combined, Serve warm, or cover and refrigerate for up to 3 days.
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