Grilled Peach and Tomato Salad

peach and tomato salad

This yummy Grilled Peach and Tomato Salad celebrates the best of summer produce.

Grilled Peach and Tomato Salad
Makes 6 servings
  • ⅓ cup canola oil
  • 1 teaspoon lemon zest
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons minced shallot
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 cups blanched fresh lady peas
  • 4 large fresh peaches, peeled, pitted, and quartered
  • 1 tablespoon olive oil
  • 3 large fresh tomatoes, sliced
  • 1 cup halved assorted cherry or small heirloom tomatoes
  • ½ cup chopped fresh basil
  • ⅓ cup sliced red onion
  1. In a medium bowl, whisk together canola oil, lemon zest and juice, shallot, vinegar, Dijon, honey, salt, and pepper; stir in peas. Cover and refrigerate.
  2. Heat a grill pan over medium heat. Brush peaches with olive oil, and cook until lightly browned, 2 to 3 minutes per side.
  3. On a serving platter, arrange grilled peaches, all tomatoes, basil, and onion; top with pea mixture. Serve immediately.

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