These Green Beans with Browned Butter and Pecans simply delicious.
Green Beans with Browned Butter and Pecans
Makes 8 servings
- ½ cup butter
- ½ cup chopped pecans
- 2 (12-ounce) packages frozen whole green beans, cooked according to package directions and drained well
- In a large skillet, melt butter over medium heat. Continue cooking until butter is browned and has a nutty aroma. Stir in pecans, and cook for 2 to 3 minutes or until toasted. Add green beans, tossing gently to coat, and cook just until heated through. Serve immediately.
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