Greek Chicken Salad

Greek Chicken Salad

A fresh, lighter variation on the usual creamy salads, this Greek Chicken Salad features the traditional ingredients of a Greek salad, tossed in an herby vinaigrette.

Greek Chicken Salad
Makes 7 cups
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Ingredients
  1. 3 cups chopped cooked chicken
  2. 1 pint grape tomatoes, halved
  3. 1 cup sliced fennel
  4. 1 cup chopped seedless cucumber
  5. 1 cup chopped green bell pepper
  6. 1 cup halved pitted kalamata olives
  7. Dill Vinaigrette (recipe follows)
  8. Halved pita rounds
  9. Green leaf lettuce
Instructions
  1. In a large bowl, stir together chicken and next 5 ingredients. Add Dill Vinaigrette, stirring to combine. Cover and refrigerate up to 3 days. Serve in pita halves with lettuce, if desired.
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Dill Vinaigrette
Makes about 1 cup
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Ingredients
  1. ½ cup olive oil
  2. ¼ cup red wine vinegar
  3. 1 tablespoon minced shallot
  4. 1 tablespoon minced fresh dill
  5. 1 tablespoon minced fresh parsley
  6. 2 teaspoons honey
  7. ½ teaspoon salt
  8. ½ teaspoon ground black pepper
Instructions
  1. In a small bowl, whisk together all ingredients. Cover and refrigerate up to 3 days.
Paula Deen Magazine https://www.pauladeenmagazine.com/
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