Garlicky Hummus

garlicky hummus
Garlicky Hummus
Makes 8 to 10 servings
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Ingredients
  1. 3 (15.5-ounce) cans chick peas, drained and rinsed
  2. 4 cloves garlic, chopped
  3. 1/3 cup fresh lemon juice
  4. 1/3 cup extra-virgin olive oil
  5. 1/3 cup tahini
  6. 1/4 cup toasted pine nuts
  7. 2 tablespoons water
  8. 1 teaspoon ground cumin
  9. 1/2 teaspoon seasoned salt
Instructions
  1. In the work bowl of a food processor, process together all ingredients until slightly chunky. Cover and refrigerate up to 5 days.
Notes
  1. Tahini is ground sesame seeds. You can find it with nut butters in grocery stores.
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