Step-by-step instructions for frying eggs
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[fusion_builder_column type=”2_3″ last=”yes” class=”” id=””]STEP 1: Heat butter in a nonstick skillet until it starts to foam.[/fusion_builder_column]
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[fusion_builder_column type=”2_3″ last=”yes” class=”” id=””]STEP 2: Cracking eggs into ramekins first makes them easier to transfer to the skillet intact.[/fusion_builder_column]
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[fusion_builder_column type=”2_3″ last=”yes” class=”” id=””]STEP 3: Slip eggs into pan. Cook for 3 to 4 minutes (stop cooking if you prefer sunny-side up eggs).[/fusion_builder_column]
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[fusion_builder_column type=”2_3″ last=”yes” class=”” id=””]STEP 4: Gently turn eggs over, and cook 1 to 3 minutes more or to desired firmness.[/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
