Fruit and Wild Rice Stuffing

Fruit and Wild Rice Stuffing

This Fruit and Wild Rice Stuffing is a refreshing and appetizing light version of traditional stuffing.

Fruit and Wild Rice Stuffing
Makes 8 to 10 servings
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Ingredients
  1. 2 cups whole grain brown and wild rice mix*
  2. ½ cup chopped onion
  3. 4 cups (½-inch) sourdough bread cubes
  4. 2 cups chopped fennel
  5. 2 Granny Smith apples, cored and chopped
  6. 1 cup chopped pecans
  7. 1 cup sweetened dried cranberries
  8. 1½ cups chicken broth
  9. 1 (10¾-ounce) can reduced-fat cream of celery soup
  10. 2 large eggs, lightly beaten
Instructions
  1. Cook rice mix with onion according to package directions.
  2. Preheat oven to 350°. Spray a 3 ½-quart baking dish with nonstick cooking spray.
  3. In a large bowl, combine rice mixture, bread cubes, and next 4 ingredients. Add broth and all remaining ingredients, stirring to combine. Spoon mixture into prepared pan.
  4. Bake for 30 to 45 minutes or until center is set. Let stand for 10 minutes before serving.
Notes
  1. *We used Royal Blend Whole Grain Brown and Wild Rice.
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