Fried Okra Salad

fried okra salad

Fried okra salad may sound strange, but it just might be your new favorite way to eat okra.

Fried Okra Salad
Makes 4 to 6 servings
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  1. ½ cup vegetable oil
  2. ¼ cup sugar
  3. ¼ cup distilled white vinegar
  4. 1½ pounds frozen breaded okra, thawed and fried according to
  5. package directions
  6. 2 large tomatoes, seeded and chopped
  7. 1 bunch green onions, diced
  8. ½ green bell pepper, diced
  9. 6 slices bacon, cooked and crumbled
  1. In a small saucepan, cook oil, sugar, and vinegar over medium heat, stirring until sugar dissolves.
  2. In a large bowl, combine fried okra and remaining 4 ingredients. Pour vinegar mixture over okra mixture, tossing gently to coat. Serve immediately.
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