Folding Egg Whites Into Batter


Folding egg whites into cake batter helps create a light, airy cake. This video from the Hoffman Media Test Kitchen shows the proper technique of folding egg whites into batter without deflating them. 

[fusion_youtube id=”298yyD-j_Qg” width=”600″ height=”350″ autoplay=”yes” api_params=”” class=””/]
Previous articleBeating Egg Whites
Next articleSectioning Citrus