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  • Home
  • Recipes
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    • Beverages
    • Breads & Pastries
    • Condiments, Sauces & Toppings
    • Desserts
      • Bars, Brownies & Cookies
      • Cakes & Cupcakes
      • Candy & Confections
      • Cobblers & Crisps
      • Ice Cream & Pudding
      • Pies & Tarts
    • Main Dishes
      • Casseroles
      • Sandwiches
      • Soups & Stews
    • Salads & Slaws
    • Vegetables & Sides
  • Entertaining
    • Holiday Menus
    • Special Occasion Menus
    • Set Your Table
  • Web Extras
    • How-Tos
      • Breads, Cakes & Pastries
      • Candy & Confections
      • Cooking Techniques
      • Eggs, Meat & Poultry
      • Fruits & Vegetables
    • Downloadables
    • Pantry Basics
  • Lifestyle
    • Guinny’s Projects
    • Home Decor
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      • Travel Recipes
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Home How-Tos Breads, Cakes & Pastries Folding Egg Whites Into Batter

Folding Egg Whites Into Batter

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    Folding egg whites into cake batter helps create a light, airy cake. This video from the Hoffman Media Test Kitchen shows the proper technique of folding egg whites into batter without deflating them. 

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      Melissa Brinley

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